strawberry wine cake
This Strawberry Wine Cake is one of the moistest cakes you will ever eat! The strawberry wine and strawberry jam combine to give a subtle berry flavor, while the glaze permeates the cake to gild the lily! Moist, flavorful, and a whole lot of yumm! Enjoy!
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prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For strawberry wine cake
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1 boxwhite cake mix
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1 pkgvanilla pudding (3 0z)
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4 lgeggs
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3/4 cstrawberry wine
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1/2 cstrawberry jam
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1/2 ccooking oil
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1/2 cpecans, chopped
- GLAZE
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1 stickbutter
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1/2 cstrawberry wine
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1 csugar
How To Make strawberry wine cake
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1Preheat oven to 350 degrees.
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2Grease and flour bundt cake pan.
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3In mixing bowl, combine cake mix, pudding mix, eggs, strawberry wine, strawberry jam, and cooking oil. Mix well.
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4Put chopped pecans into the bundt pan, making sure to spread evenly around the center cone.
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5Pour cake batter into bundt pan on top of pecans.
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6Bake at 350 degrees for 1 hour, or until toothpick inserted into center of cake comes out clean.
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7When cake is removed from the oven, heat glaze ingredients together until they come to a boil. Boil for 2 minutes.
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8Pour glaze onto hot cake, which is still in the bundt pan. Let cake sit for 30 minutes to absorb glaze.
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9Turn cake out onto plate to complete cooling process.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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