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strawberry/pecan no bake cheesecake by diane

(2 ratings)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

cheesecake is my fav...had planned on make stortcake for dinner realized i had all the stuff for cheesecake was a no brainer i was making cheesecake hubby must have liked it he ate the 2nd piece lol lol

(2 ratings)
yield 6 -8
prep time 30 Min

Ingredients For strawberry/pecan no bake cheesecake by diane

  • 1/4 box
    crushed grahm crackers
  • 4 tsp
    splenda blend
  • 1/4 stick
    butter,very soft but not melted
  • 1 lb
    sliced strawberries with 2 teaspoon splenda added
  • handful pecon 1/2's
  • 2 pkg
    [8 oz each] cream cheese,room temp
  • 1/4 c
    splenda
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 2/3 c
    light sour cream
  • 1/2
    tub cool whip

How To Make strawberry/pecan no bake cheesecake by diane

  • 1
    set aside bout 1/2 the grahm cracker crumbs put the rest in 8 in round cake pan add the splenda and mix well then add butter mix well then flatten into bottom of pam
  • 2
    now take strawberries and arrange over crust then sprinkle all but bout 3-5 pecons put in fridge swhile ya make filling
  • 3
    in lg bowl put room temp cream cheese with hand mixer hip til cream cheese is light and fluffyadd splenda and extracts mix well add sour cream mix well then fold in cool whipgently mix in
  • 4
    remove crust from fridge pour into pie shell save bout a tablespoon put rest of cracker crumbs over filling then the few left out strawberries than the couple pecan pieces top cheesecake with dollup of filling put in fridge to set and then enjoy

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