strawberry-peach upside down cake by kimi
(1 rating)
Well I am back experimenting in the kitchen. These ingredients are what I was working with, canned peaches, fresh strawberries and a Duncan Hines Pineapple Supreme Cake mix. A great summer dessert to be served up with some good vanilla ice cream. Sure to be a crowd pleaser at your next gathering.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For strawberry-peach upside down cake by kimi
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1 boxduncan hines pineapple supreme cake mix
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1 pkginstant vanilla pudding
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1 cwater
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4eggs
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1/2 coil
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1 cbrown sugar, packed
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1 stickbutter, melted
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1 lgcan of sliced peaches, drained
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1 csliced fresh strawberries
How To Make strawberry-peach upside down cake by kimi
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1Preheat oven to 350F. In a microwave safe bowl, melt butter. In the bowl add brown sugar and stir well. In a 9x13 cake pan pour the butter mixture on the bottom.
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2Drain the peaches well. Cut and slice the strawberries. Place the peaches over the butter/sugar mixture and then sliced strawberries.
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3In a mixing bowl, mix the cake mix. pudding, water, eggs & oil. Mix on high for 2 minutes. Spread over peaches/strawberries evenly. Bake for 50 minutes or until cake is done. Serve with whipped topping or vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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