strawberry nut poud cake

Ingredients For strawberry nut poud cake

• 1 c

  shortening
• 2 c

  sugar
• 4 lg

  eggs, (or 5 medium eggs)
• 1 tsp

  "adams best" vanilla
• 1 1/2 tsp

  adams red food coloring
• 1/2 tsp

  adams strawberry extract or rum
• 2/3 c

  buttermilk
• 3 c

  flour, sifted
• 1/2 tsp

  salt
• 1/2 tsp

  baking powder
• 1 tsp

  soda
• 1/3 c

  chopped strawberries, drained*
• 1/2 c

  pecans, chopped
• GLAZE
• 1 c

  sugar
• 1/2 c

  strawberry juice (from chopped strawberries)
• 1/4 c

  chopped strawberries*
• 1/2 tsp

  "adams best" vanilla
• 1/2 tsp

  adams butter flavoring
• 1/2 tsp

  adams strawberry extract