strawberry custard cake
(3 ratings)
This fruity cake drenched in a custard sweetness your palate will simply devour and make you swoon with delight! I was going to say make your toes curl- but I used that line already ! But it is so simple yet so good!
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For strawberry custard cake
- CRUST:
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1 cgraham cracker crumbs
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1/2 cchopped pecans
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1/2 cbutter, melted
-
1/4 cgranulated sugar
- CAKE:
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18 ozstrawberry cake mix
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1 cboiling water
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3 ozpkg. strawberry jello
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1/2 cvegetable oil
-
4 lgeggs
- FILLING:
-
8 ozcream cheese, softened
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1/2 cgranulated sugar
-
1 lgegg
- TOPPING:
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10 ozfrozen sweetened strawberries, thawed
- FROSTING:
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1 ozcan sweetened condensed milk
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8 ozsour cream
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1/4 clemon juice
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ground cinnamon, optional
How To Make strawberry custard cake
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1Preheat oven to 350^. Spray a 13x9-inch cake pan with non-stick cooking spray. --- Crust: Combine all ingredients and press onto bottom of prepared pan. Bake for 10 minutes.
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2Cake: Mix together all ingredients in large mixer bowl, beating until smooth. Pour over graham crust. Set aside.
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3Filling: Beat cream cheese, sugar, and egg until smooth. Drop spoonfuls into cake mixture and swirl with knife. Bake for 35-40 minutes. After cake bakes and is still hot , pour thawed strawberries over cake, spread evenly.
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4Frosting: Combine sweetened condensed milk and sour cream in a medium bowl; mix well. Stir in lemon juice. Spread mixture over strawberries, evenly. Return cake to oven and bake for 5 minutes or until set. Sprinkle with cinnamon, if desired. Cool. Chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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