strawberry cream cheese coffee cake
(2 ratings)
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sometime my sister makes this for our mid morning snack they have it with coffee i have it with tea it is very good and moist
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For strawberry cream cheese coffee cake
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2 cflour
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2 tspbaking powder
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1/4 tspbaking soda
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1/2 csugar
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1/4 tspsalt
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1/2 cbutter, cold and cubed
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3/4 chalf and half
- FOR FILLING:
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8 ozcream cheese
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1/3 csugar
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4 Tbspstrawberry preserves
- FOR TOPPING:
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3 Tbspbrown sugar
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1/2 cflour
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3 Tbspbutter
- FOR ICING:
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2 ozcream cheese
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1/4 cpowdered sugar
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2 tsphalf and half
How To Make strawberry cream cheese coffee cake
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1preheat oven to 350.
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2line cupcake pan with liners. combine flour, baking powder, baking soda, sugar and salt.
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3add cubed butter. cut in the butter until it resembles small crumbs.
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4add the half and half, stir until just combined. divide the batter evenly amougst 12 cup cakes
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5make a well into the center of each, set aside. cream together cream cheese and sugar until smooth.
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6place a dollop of filling into each well. add a teaspoon of preserves into the center of the filling, set aside.
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7combine brown sugar, flour and butter. mix until crumbly. sprinkle a spoonful onto each cupcake.
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8bake for 20-22 minutes, until lightly brown. allow to cool.
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9mix together the cream cheese, powdered sugar and half and half.
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10once the coffee cake cupcakes are cool, drizzle on some icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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