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strawberry cheesecake

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

This is easy to make.

►
method No-Cook or Other

Ingredients For strawberry cheesecake

  • CRUST:
  • 1 1/2 c
    graham crackers, crushed
  • 1/2 stick
    butter, melted
  • 2 Tbsp
    sugar
  • BATTER:
  • 32 oz
    cream cheese, softened
  • 12 oz
    strawberries, fresh or frozen (thawed)
  • 1/2 c
    sugar (if using frozen) or 3/4 cup (if using fresh)
  • 8 oz
    cool whip, thawed

How To Make strawberry cheesecake

  • 1
    In a bowl add graham cracker crumbs, butter and sugar; stir and mix. Press cracker mixture into bottom of a greased 9x13 cake pan. Put the crust in the refrigerator.
  • 2
    In a large bowl add all the strawberries; mash with a potato masher.
  • 3
    in a separate bowl beat cream cheese, sugar. Add strawberries; beat. Add 2 cups Cool Whip; beat.
  • 4
    Remove crust from refrigerator; pour batter evenly into crust. Refrigerate overnight. Cut to serve, topped with a dollop of Cool Whip, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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