strawberry banana pound cake
(1 rating)
we went to a supper at church one night and this lady bought this cake and she gave me the recipe it's a good cake
►
(1 rating)
yield
6 -8
prep time
25 Min
cook time
1 Hr
Ingredients For strawberry banana pound cake
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15 1/4 ozyellow cake mix
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13 ozstrawberry gelatin jello
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3/4 cvegetable oil
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4 lgeggs
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1/3 csprite or 7-up, can use water
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1 1/2 cchopped pecans, divided
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3 Tbspflour
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1 tspvanilla extract
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1 tsplemon extract optional
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1 cvery ripe bananas, diced small
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1 cstrawberries, fresh, diced small and sweetened with 2 tablespoons sugar and 1 tablespoon water
- CREAM CHEESE GLAZE
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4 ozcream cheese, softened
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1 Tbspbutter softened
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1 tspvanilla extract
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2 cpowdered sugar
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2 Tbspmilk or half and half
How To Make strawberry banana pound cake
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1Preheat oven to 350.
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2In a large mixing bowl combine the cake mix, jello, eggs, oil, sprite, vanilla and lemon extracts.
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3Toss one cup of the nuts with 3 tablespoons flour. Fold the nuts, strawberries and bananas into the cake mixture until well combined.
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4Pour mixture into a 12 cup bundt pan that has been sprayed liberally with nonstick baking spray or greased and floured.
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5Shake the pan around on a level surface to be sure the batter is evenly distributed.
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6Place in the oven and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
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7Do not overbake. Remove from oven and allow to sit for about 20 minutes before turning it onto a cake plate.
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8While it cools prepare the cream cheese glaze. Beat the cream cheese and butter with an electric mixer until fluffy.
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9Add the vanilla and the powdered sugar. Add the milk or cream and beat until smooth.
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10When it has cooled completely pour the cream cheese glaze over all and sprinkle with the other 1/2 cup of chopped pecans
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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