stout gingerbread cake
(1 rating)
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Makes (1) ten inch cake from Boson Uncommon Cooking
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For stout gingerbread cake
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baking spray or butter for pan
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2 1/2 call-purpose flour, plus extra for pan
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1 Tbspbaking powder
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3/4 tspbaking soda
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3 Tbspground ginger
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1 tspground cinnamon
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1/4 tspground cloves
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3/4 tspsalt
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1/2 tsppepper
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3 lgeggs
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1 1/3 clight brown sugar, packed
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1 1/2 Tbspgrated fresh ginger
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1 cmolasses
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1/2 cvegetable oil
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1 1/4 cups cplus 2 1/2 teaspoons stout
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2/3 cconfectioners' sugar
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1/8 tspvanilla extract
How To Make stout gingerbread cake
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1Set the oven rack in the middle position and heat the oven to 350 degrees.
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2Coat a 10 inch bundt pan with baking spray (or butter and flour it).
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3In medium bowl, whisk flour, baking powder, baking soda, spices, salt, and pepper.
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4In a large bowl, whisk the eggs, brown sugar, fresh ginger, molasses, and oil until uniform, then blend in 1 1/4 cups stout.
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5Whisk in flour mixture, half at a time, until uniform.
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6Pour the batter into the pan and bake until a toothpick inserted into the cake comes out clean, about 40 minutes.
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7Cook cake in the pan on a wire rack for 15 minutes, then turn out and cool completely.
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8Sift the confectioners' sugar into a bowl. Whisk in the 2 teaspoons stout, vanilla, and pinch of salt. Glaze the cake, let set, slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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