st timothy's coffee cake

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Recipe by

Laura Hughes

@lauraskitchen

winston salem, NC

This recipe came from Stirring Performances, a cookbook from the Juniour League of Winston Salem, NC. I have been making it for about 20 years, and have taken it to many holiday events, with many request for the recipe. It is easy and delicious!! Great with coffee.

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(1 rating)

yield 20 -24

cook time 1 Hr

Ingredients For st timothy's coffee cake

2 stick

butter
2 c

sugar
1/2 tsp

vanilla
2

eggs
2 c

flour unsifted
1 tsp

baking powder
1/4 tsp

salt
1 tsp

cinnamon
1 c

nuts
1/2 c

golden raisins
1 c

sour cream
cinnamonsugar

How To Make st timothy's coffee cake

1
Preheat oven to 350. Grease and flour Bundt pan.

2
Cream butter until light and fluffy, add sugar gradually, and continue to cream.
3
blend in vanilla; add eggs one at a time, beating well after each addition.
4
Sift together flour, baking powder, salt and cinnamon. Add nuts and raisins, coat well.
5
Add dry ingredients and sour cream alternately. Blend well.
6
Turn in to Bundt pan and sprinkle with cinamon sugar.
7
Bake for 1 hour.
8
Leave in pan for 1 hour before turning out. Turn out and sprinkle with more cinnamon sugar. Serve
9
Just a note: I have only added the golden raisins once, and I prefer to leave them out.
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st timothy's coffee cake

Ingredients For st timothy's coffee cake

How To Make st timothy's coffee cake

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