srawberry cream cheese cupcakes
(1 rating)
Delicious!!I love cupcakes and strawberry shortcake so I decided to combine the two!! My family gets me to make these at every party we have. I usually make triple the amount.
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(1 rating)
yield
12 -14
prep time
15 Min
cook time
15 Min
Ingredients For srawberry cream cheese cupcakes
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1 boxfrench vanilla cake mix
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1 ptstrawberries, fresh
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1/2 boxcream cheese
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2 1/2 tspsugar
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1/4 tsplemon juice
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2 Tbspvanilla frosting
How To Make srawberry cream cheese cupcakes
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1Make cake mix as directed on box.I use cupcake liners in my pan. Fill a cookie scoop or ice cream scoop with cake batter and pour into cupcake pan. Bake cupcakes for 14 to 15 minutes at temperature it requires on cake box.
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2While cupcakes are baking chop strawberries into very small pieces. Mix strawberries,cream cheese,lemon juice and frosting together. Will be lumpy and a bit runny but believe me its soo good. Set in the fridge until cupcakes are done baking and cooled. There may be extra mixture left over and I use this to top waffles or pancakes.
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3Once cupcakes are cool hollow out the center and fill with strawberry cream cheese mixture. Its okay if some over flows on top of cupcake. Frost with frosting and refrigerate until time to serve. They will be messy but soooo YUMMY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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