spiced pudding cake
(1 rating)
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this is a great fall recipe :) I tried the recipe out for the first time last year. It was great. My hubby though wouldn't even try it but then he doesn't like gingerbread type recipes.
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(1 rating)
yield
15 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For spiced pudding cake
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1/2 cbutter, softened
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1/2 csugar
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1egg
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1 cmolasses
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2 1/2 call-purpose flour
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1 1/2 tspbaking soda
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1 1/2 tspground cinnamon
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1 1/4 tspground ginger
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1/2 tspground allspice
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1/4 tspground nutmeg
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1/4 tspsalt
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1 cwater
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2/3 cpacked brown sugar
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1 1/2 cwater
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1/4 cbutter, cubed
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whipped cream and ground cinnamon for a garnish but its optional
How To Make spiced pudding cake
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1In a large bowl, cream butter and sugar until light and fluffy. add egg; beat well. Beat in molasses. Combine the flour, baking soda, spices and salt; add to the creamed mixture alternately with water, beating well after each addition.
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2Transfer to an ungreased 13x9 baking pan; sprinkle with brown sugar. In a microwave, heat water and butter until butter is melted; carefully pour mixture over batter.
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3Bake at 350* for 35 to 40 minutes or till a toothpick inserted near center comes out clean. Serve warm. Garnish with whipped cream and cinnamon if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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