spice pound cake
(1 rating)
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I went to a cousin's wedding in Montgomery, Alabama in 1988 and enjoyed this very moist cake during the reception. The cake was so good, I had to have the recipe. This Spice Pound Cake ranks in my top 10 favorite cakes because it seems to become more moist with age!
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(1 rating)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For spice pound cake
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1 boxduncan hines butter cake mix
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1 csour cream
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2 tspcinnamon
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4 Tbspbrown sugar
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1/2 csugar (white)
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3/4 coil
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4eggs
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1/2 cchopped or diced pecans
How To Make spice pound cake
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1Mix all ingredients together, except pecans, for a minute or two with a mixer. Fold in the pecans and bake in lightly greased and floured (Bakers Joy can be substituted) tube pan @ 300 degrees for 1 hour 15 minutes.
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2You may use a Bundt Pan, but reserve 1 cup of spice cake batter. This extra batter may be baked in a muffin tin. Using a Bundt Pan, the cake will take approximately 1 hour to bake @ 300 degrees. Insert a toothpick in cake to test it before removing from oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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