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spanish walnut cake

(1 rating)
grayhairedgal avatar
Recipe by
Bonnie Brennhofer
@grayhairedgal
Cambridge, MN

I have an awesome recipe I'd like to share with you. I'm 66 years old and this is an heirloom recipe my mother made and handed down to me. It's from an old 1913 cookbook from her mother. I have no idea where the name came from but the cake is wonderful and moist and needs no frosting.I hope you enjoy it as much as my family does.

►
(1 rating)
cook time 35 Min
method Bake

Ingredients For spanish walnut cake

  • 1 c
    butter, softened
  • 2 c
    sugar
  • 4
    egg yolks
  • 1 c
    milk
  • 2 c
    flour
  • 2 Tbsp
    cinnamon
  • 2 tsp
    baking powder
  • 1 1/2 c
    chopped walnuts
  • 4
    egg whites

How To Make spanish walnut cake

  • 1
    Spanish Walnut Cake 1 cup butter 2 cups sugar 4 egg yokes 1 cup milk 2 cups flour 2 tablespoons cinnamon 2 teaspoons baking powder 1 and 1/2 cups chopped walnuts 4 egg whites
  • 2
    Beat butter and sugar add other ingredients except egg whites and beat thoroughly Fold in eggs whites
  • 3
    Pour into lightly greased and floured 13x9 inch pan Bake at 350* 30 to 35 minutes till tooth pick comes out clean Needs no frosting....
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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