Real Recipes From Real Home Cooks ®

southern praline pecan cake

(1 rating)
Recipe by
Jan Green
San Antonio, TX

This is quick, easy and always a hit.

(1 rating)
yield 16 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For southern praline pecan cake

  • 1 pkg
    butter pecan cake mix
  • 1 can
    coconut pecan frosting
  • 4
    eggs
  • 3/4 c
    vegetable oil
  • 1 c
    water
  • 1 c
    chopped pecans

How To Make southern praline pecan cake

  • 1
    Preheat oven to 350 degrees. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
  • 2
    Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter. Bake for 50 minutes or until toothpick comes out clean.

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