sour cream pound cake
(1 rating)
Basic Cakes - Week 3, May 26th These recipes are copied directly from the notes of my Basic Cakes class. I’m posting them here on Just a Pinch for my own posterity.
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(1 rating)
Ingredients For sour cream pound cake
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3 1/4 ozunsalted butter
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3 5/8 ozsugar
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1 3/4 ozeggs
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1 tspvanilla extract
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3 1/2 ozcake flour
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1/2 tspbaking powder
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3 1/2 ozsour cream
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1/8 tspsalt
How To Make sour cream pound cake
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1Sift togeather the cake flour and baking powder, set aside.
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2Cream the butter and suger until light and fluffy.
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3Slowly add the eggs and vanilla extract.
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4Add the dry ingredients alternatly with the sour cream on low speed, starting and ending with the dry ingredients.
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5Deposit into buttered pans at 1 lb.
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6Bake at 325F in a convection oven for about 35 minutes or until a cake tester inserted in the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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