sour cream pound cake
(1 rating)
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Great on it's own or topped with berries and FRESH whipped cream.
►
(1 rating)
yield
10 serving(s)
cook time
1 Hr 30 Min
method
Bake
Ingredients For sour cream pound cake
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6eggs
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3 call purpose flour
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3 csugar
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3 stickbutter (not margerine)
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1/4 tspsoda
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1 tspvanilla
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8 ozsour cream
How To Make sour cream pound cake
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1Sift flour and soda.
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2Cream butter and sugar together
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3Add eggs 1 at a time
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4Slowly add flour and soda
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5Add sour cream and vanilla
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6Pour into a buttered and floured bunt pan
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7Bake at 350 degrees for 90 mins.
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8After 90 mins turn off oven for 1 hour. DO NOT OPEN DOOR before 1 hour
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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