sour cream pound cake

How To Make sour cream pound cake

• 1

  Preheat oven at 300 degrees. Butter and flour tube pan. Cream butter and sugar together until fluffy, add eggs, one at a time. .
• 2

  Sift together flour, soda and salt. Add dry mixture alternatively with sour cream, vanilla and almond mixture, mixing thoroughly with butter and sugar mixture.
• 3

  Beat for two minutes by the clock after thoroughly mixed. Bake 1 1/2 hours at 300 degrees in greased and floured tube cake pan.
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