sour cream pound cake

How To Make sour cream pound cake

• 1

  Preheat oven to 350º.
• 2

  Note: Be sure all ingredients are at room temperture before mixing.
• 3

  Mix first 5 ingredients together with a mixer. Then add eggs, one at a time, mixing until well incorporated after each.
• 4

  Prepare a bundt pan with cooking spray and pour in batter.
• 5

  A suggestion I found on a similiar recipe to create the crisp crust found on old fashioned pound cakes was to grease or spray the pan and then sugar coat the inside of the pan, although I did not do this I would like to try this sometime.
• 6

  Another suggestion that one person had was to use other flavor mixes. I like this one because of the butter flavor. I've also added lemon extract instead of the vanilla and it adds a wonderful flavor. I have also added lemon extract to the glaze before drizzling over the cake.
• 7

  Bake at 350 for 45 minutes.
• 8

  Glaze: 1/4 cup lemon juice 1 tablespoon water 1/2 teaspoon lemon extract 3/4 cup sugar Pour over cake when cooled.
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