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sour cream loaf

(2 ratings)
Mallie1 avatar
Recipe by
Susan Pagano
@Mallie1
Mills River, NC

This is an easy, basic, pound cake. The recipe makes 2-3 loaves depending on the size of your pan. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I got this recipe.

►
(2 ratings)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For sour cream loaf

  • 1 pt
    sour cream
  • 2 c
    sugar
  • 1/2 lb
    butter or margarine (i use butter)
  • 4
    eggs
  • 3 c
    flour
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 2 tsp
    vanilla (do not use imitation, ever!)
  • 2 tsp
    almond extract
  • 1 pinch
    sugar
  • 1 pinch
    cinnamon

How To Make sour cream loaf

  • 1
    Preheat over to 325 degrees
  • 2
    Grease 2 or 3 loaf pans
  • 3
    Cream together sugar and butter until fluffy
  • 4
    Mix dry ingredients together in separate bowl.
  • 5
    Add vanilla, almond and sour cream to butter mixture. Mix until well combined
  • 6
    Add flour mixture in gradually, mixing well after each addition.
  • 7
    Pour into greased loaf pans.
  • 8
    Sprinkle tops with cinnamon and sugar.
  • 9
    Bake at 325 degrees for 1 hour until pick comes out clean.
  • 10
    Let cool on wire rack before removing from pans.
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