sour cream banana cake
(1 rating)
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I created this recipe over 30 years ago and it's still a winner with both friends and family! It's been my daughter's favorite birthday cake for 20 years!
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(1 rating)
prep time
25 Min
cook time
25 Min
Ingredients For sour cream banana cake
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1/4 cbutter, softened
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1 1/3 csugar
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2eggs, room temperature
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1 tspvanilla extract
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2 cflour, sifted
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1 tspbaking powder
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1 tspbaking soda
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3/4 tspsalt
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1 csour cream
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1 cbananas, mashed (2large or 3 medium, over-ripe
How To Make sour cream banana cake
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1Cream together butter and sugar until fluffy, add eggs, one at a time, then vanilla. Add sifted dry ingredients to creamed mixture ALTERNATELY with sour cream, scraping bowl periodically. Add mashed bananas, JUST UNTIL BLENDED. Pour into greased and floured pan, bake for APPROXIMATELY 30 MINUTES ( my oven runs hot so I check sooner), checking with a toothpick for doneness. If you want to use a frosting with this cake, I would recommend a Cream Cheese Frosting, using 1 8 oz. of cream cheese and slightly more than one cup of powdered sugar with a teaspoon of vanilla.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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