sour cream banana cake

Ingredients For sour cream banana cake

• 1 1/2 c

  sugar
• 1 / 2 c

  butter, room temperature
• 3

  ripe bananas mashed
• 2

  eggs
• 1 / 2 c

  sour cream
• 1 / 2 c

  cold water
• 2 1/2 c

  all purpose flour
• 1 tsp

  baking soda
• FROSTING
• 2 c

  brown sugar, firmly packed
• 4 Tbsp

  butter
• 6 Tbsp

  milk or cream
• 1 c

  sifted powdered sugar
• 1 tsp

  vanilla extract