sour cream banana bars
(1 rating)
This cake like cookie bar makes a great dessert, so moist and the browned butter frosting is delectable.
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(1 rating)
yield
4 dozen bars
cook time
25 Min
Ingredients For sour cream banana bars
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1 1/2 csugar
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1 csour cream
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1/2 flbutter, softened
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2 lgeggs
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1 1/2 cmashed banana, (about 3 large)
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2 tspvanilla extract
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2 call purpose flour
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1 tspkosher salt
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1 tspbaking soda
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1/2 cpecans, in pieces (optional)
- BROWNED BUTTER FROSTING
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1/2 cbutter (no substitution)
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4 cpowdered sugar
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6 Tbspmilk
How To Make sour cream banana bars
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1Preheat oven to 375-degrees. Grease and flour a jelly roll pan.
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2Mix sugar, sour cream, butter and eggs in large mixer bowl on low speed, scraping sides occasionally for 1 minute.
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3Beat in bananas and vanilla on low speed for 30 seconds.
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4Add flour, salt and baking soda on medium speed, scraping bowl occasionally for 1 minute. Stir in nuts if using. (I like to add them to the top after frosting bars)
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5Spread batter into pan. Bake until a light brown color, 20-25 minutes.
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6Cool and frost with Browned Butter Frosting. Cut into bars, about 2x1 1/2 inches.
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7BROWNED BUTTER FROSTING: Heat butter over medium hear until delicate brown. Remove pan from heat and mix in powdered sugar and milk until smooth and of spreading consistency.
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8Butter is the only option for this frosting. Margarine will not give it the depth of flavor that browned butter imparts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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