sopapilla cheesecake

Name: Sopapilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 2 can(s) pillsbury butter crescent rolls; 2 package(s) 8 oz.cream cheese (softened); 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1/4 cup(s) butter (melted); - cinnamon & sugar mixed together

(2 ratings)

review

Recipe by

MaryAnn Walker

@wildwoodweed

Huntsville, AR

This is always a hit, and everyone will think it took you for ever to make!

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(2 ratings)

yield 12 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For sopapilla cheesecake

2 can

pillsbury butter crescent rolls
2 pkg

8 oz.cream cheese (softened)
1 c

sugar
1 tsp

vanilla
1/4 c

butter (melted)
cinnamon & sugar mixed together

How To Make sopapilla cheesecake

1
Unroll and spread 1 can of rolls in a 9x13 un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread over crescent rolls. Unroll the 2nd. can of rolls and place on top. Spread melted butter on top and sprinkle with cinnamon and sugar. Bake at 350 for 20-30 min

2
If you like you can top with honey and nuts when removed from oven.
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sopapilla cheesecake

Ingredients For sopapilla cheesecake

How To Make sopapilla cheesecake

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