sock-it-to-me cake

Name: Sock-It-to-Me Cake
Cuisine: American
Ingredients: 1 box(es) yellow cake mix with pudding; 1 cup(s) sour cream; 1/3 cup(s) oil; 2 teaspoon(s) ground cinnamon; 2 tablespoon(s) brown sugar; 1 cup(s) chopped pecans; 1/4 cup(s) sugar; 1 cup(s) powdered sugar; 2 tablespoon(s) milk; 4 - eggs; 1/4 cup(s) water

(1 rating)

review

Recipe by

Jo Ann Duren

@ILUVblackeyepeasandrice

Beaumont, TX

I have baked this cake for several years. We have had this for a few of our family gatherings. Everyone enjoys this recipe.

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(1 rating)

method Bake

Ingredients For sock-it-to-me cake

1 box

yellow cake mix with pudding
1 c

sour cream
1/3 c

oil
2 tsp

ground cinnamon
2 Tbsp

brown sugar
1 c

chopped pecans
1/4 c

sugar
1 c

powdered sugar
2 Tbsp

milk
4

eggs
1/4 c

water

How To Make sock-it-to-me cake

1
Take 2 tablespoons of the cake mix and mix with the cinnamon, brown sugar, and pecans; set aside.

2
In large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
3
Pour 2/3 of batter into greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
4
Bake at 375 degrees for 45-55 minutes. Cool in pan for 25 minutes. Remove from pan.
5
To make glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake.
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sock-it-to-me cake

Ingredients For sock-it-to-me cake

How To Make sock-it-to-me cake

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