Real Recipes From Real Home Cooks ®

sock-it-to-me-cake

(1 rating)
Recipe by
Carla Tipton
Dublin, OH

This is similar to a coffee cake. Very good with a glass of milk or cup or coffee.

(1 rating)

Ingredients For sock-it-to-me-cake

  • 1
    pkg. butter cakemix/divided
  • 2 Tbsp
    brown sugar
  • 2 tsp
    ground cinnamon
  • 1 c
    finely chopped pecans
  • CAKE
    4 eggs
  • 1 c
    sour cream
  • 1/3 c
    oil
  • 1/4 c
    h2o
  • 1/4 c
    granulated sugar
  • 1 Tbsp
    milk

How To Make sock-it-to-me-cake

  • 1
    Preheat oven to 375. Grease and flour bundt pan. For streusel filling: combine 2 T. cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans and sit aside.
  • 2
    For cake: combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with mixer for 2 minutes. Pour 2/3's of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling. Bake at 375 for 45-55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate and cool completely. For glaze: combine confectioners sugar and mile in small bowl. Stir until smooth. Add more mill to thicken glaze as needed. Drizzle over cake.

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