so moist strawberry cupcakes
(1 rating)
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These are easy to make and so yummy to eat.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For so moist strawberry cupcakes
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10 Tbspbutter, softened
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3/4 csugar
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3eggs
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1 tspstrawberry extract
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1-3/4 cself-rising flour
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1/4 cstrawberries, finely chopped, drained
How To Make so moist strawberry cupcakes
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1Heat oven to 325. Spray 12 muffin cups w/ cooking spray. In lg bowl, cream together butter and sugar until fluffy.
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2Beat in eggs, one at a time. Stir in strawberry extract. Stir flour into mix until blended. Fold strawberries into batter.
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3Spoon batter evenly into muffin cups. Bake 20 mins, or until a toothpick inserted in center comes out clean. Frost as desired or eat as is!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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