sierra mist cake
(1 rating)
Love this lemony flavored wonderful cake. It reminds me of a cross between a Chess cake and a pound cake. This is a must try!
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(1 rating)
yield
12 -16 servings
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For sierra mist cake
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2 stickbutter, room temperature
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3 csugar
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5eggs
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3 call purpose flour
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1 Tbsplemon extract
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1 Tbspvanilla extract
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3/4 csierra mist soda
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powdered sugar
How To Make sierra mist cake
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1Preheat your oven to 325. Cream together butter and sugar, then add eggs, one at a time, beating well after each addition.
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2Add flour and extracts and beat well. Gently fold in sierra mist. Pour into well greased 13x9 pan.
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3Bake at 325 for 1-1 1/4 hours or until cake tests done in the middle. Dust with powdered sugar and serve. I think this is great when you can serve it warm. Yum! Yum! Yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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