"seconds please!" peach cake
(3 ratings)
One word to desribe this cake. YUM!!!! This cake can be done with any combination of pie filling. To make this for diabetics also~ Use the fruit pie fillings that use splenda. Use the sugar-free or reduced sugar cake mixes by Pillsbury.
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(3 ratings)
yield
8 serving(s)
prep time
5 Min
cook time
50 Min
Ingredients For "seconds please!" peach cake
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1 boxyellow cake mix
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4eggs
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1/3 cupoil
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2 canlucky leaf premium peach pie filling
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1/4 tspalmond extract
How To Make "seconds please!" peach cake
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1pre heat oven 350 degrees, grease bundt pan.
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2Spread one can of pie filling into bundt pan.
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3Mix cake, eggs, oil and extract until smooth
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4Fold second can of pie filling in into mixture and then pour over peaches in the bundt pan.
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5Bake 45 to 50 mins. Delicious topped with whipped cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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