saucy apple swirl bundt cake
(3 ratings)
I know this came out of a magazine many years ago, it is all yellowed and taped to a 3x5 file card. I cannot tell which mag is was now it was so long ago. I have been making this many many years. To me it is a perfect little coffee cake, and makes up so quick and easy. It needs no frosting, and is a nice moist little cake.
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(3 ratings)
yield
10 or more
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For saucy apple swirl bundt cake
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1/4 csugar
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2 tspcinnamon
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17 ozyellow cake mix, i like pillsbury
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1 2/3 capplesauce
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3 lgeggs
How To Make saucy apple swirl bundt cake
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1Spray the insides of a bundt cake pan with non stick spray liberally. -
2Blend cinnamon and sugar, and sprinkle 1 tablespoon of this on the inside of the pan, reserve rest for the cake.
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3Blend cake mix, applesauce, and eggs until well blended. Beat according to package directions.
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4Set aside 1 1/2 cups batter.
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5Pour remaining batter into prepared pan.
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6Sprinkle the reserved sugar cinnamon mixture over batter.
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7Top with reserved batter.
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8Bake in a pre heated 350° oven for 35 to 45 minutes, or until done.
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9Cool in the cake pan, top side up for 15 minutes, the invert on a serving platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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