salad dressing (miracle whip) chocolate cake
(1 rating)
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Once you eat this kind of chocolate cake recipe, you won't want any other. It is very fast to make also. This cake has been passed down from my grandma, to my mom, to me and it is the only cake my kids ever want, so now my daughters-in-law will be making it. My mom usually only frosted it with regular chocolate frosting, but my fudge frosting makes this cake to die for. We found out by accident that it is really good if you keep it in the fridge. O my gosh, I know what I am making when I get home!!
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For salad dressing (miracle whip) chocolate cake
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2 cflour
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1 csugar
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1/2 ccocoa, unsweetened
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1/4 tspsalt (don't heap this, use a scant 1/4 tsp.)
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2 tspbaking soda
- COMBINE THE ABOVE INGREDIENTS IN A SIFTER AND SIFT IT ALL AT ONCE INTO A MIXING BOWL
- THEN ADD
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1 cmiracle whip
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1 ccold water
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1 tspvanilla
How To Make salad dressing (miracle whip) chocolate cake
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1When all the ingredients are mixed together, stir well. Do not over beat.
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2Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
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3Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall. Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
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4We like it best served chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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