rum cake with butter rum glaze
(3 ratings)
This was my Granny's recipe. The best rum cake I have ever had! And the butter rum glaze just sets it off.
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(3 ratings)
yield
10 -16
prep time
20 Min
cook time
30 Min
Ingredients For rum cake with butter rum glaze
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1yellow cake mix with pudding in the mix
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1/2 ccold water
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1/2 coil
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1/2 crum
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3eggs
- BUTTER RUM GLAZE
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1/4 stickbutter
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1/4 cwater
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1 csugar
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1/2 crum
How To Make rum cake with butter rum glaze
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1mix cake mix with water, oil, rum, and eggs.
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2Spray pam in a bundt pan, pour in the cake mix. Bake at 350 for 30 min. or untill nice and golden
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3When cake time is down to about 10 min. left start your glaze. In small pan melt butter, the add water,sugar.( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! Reduce heat to a simmer, and stir for 5 min. Then remove from heat, add the rum. When cake comes out put on plate and glaze. I like to glaze it with a brush.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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