Real Recipes From Real Home Cooks ®

rum cake--bundt

(1 rating)
Recipe by
Jan Mullikin
Union, KY

This is a good recipe for a dessert that can be frozen and saved or eaten immediately! You can use rum flavoring or fresh rum. If you decide to freeze it, don't glaze it until it's thawed.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For rum cake--bundt

  • 1 c
    chopped pecans, walnuts or almonds
  • 1 pkg
    yellow cake mix (one without pudding)
  • 1 pkg
    (3 3.4 oz. size) instant vanilla pudding
  • 4
    eggs
  • 1/2 c
    vegetable oil
  • 2 Tbsp
    rum flavoring
  • for glaze: 1/2 stick butter, melted; 1/8 cup water; 1/2 cup sugar; 1 tsp. rum.

How To Make rum cake--bundt

  • 1
    Preheat oven to 325 degrees. Grease & flour a bundt pan.
  • 2
    Sprinkle nuts over bottom of greased pan. Mix cake batter of cake mix, dry pudding mix, eggs, oil & rum.
  • 3
    Pour batter over nuts. Bake 1 hour at 325. Invert. Prick top and sides. Dizzle the following glaze over all: 1/2 stick butter (melted), 1/8 cup water, 1/2 cup sugar and 1 tsp. rum flavoring.

Categories & Tags for Rum Cake--bundt:

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