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rolled oats cake

(1 rating)
TRS54 avatar
Recipe by
Teresa Clontz
@TRS54
DuBois, PA

This is a very moist cake and so yummy!

►
(1 rating)
cook time 30 Min

Ingredients For rolled oats cake

  • 1 c
    oatmeal
  • 1 1/2 c
    boiling water
  • 1 c
    brown sugar
  • 1 c
    white sugar
  • 1/2 c
    shortening
  • 2
    eggs
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla
  • 1 1/2 c
    flour

How To Make rolled oats cake

  • 1
    Combine oats and boiling water. Set aside.
  • 2
    Mix together remaining ingredents. Add oatmeal mixture. Pour into a greased and floured 9 by 13 cake pan.
  • 3
    Combine 1/2 cup brown sugar, 2 tabelspoon butter, 1/4 cup milk and 1 tsp vanilla. Boil 3 minutes. Spoon over cake batter and bake @ 375 for 30 min.
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