Real Recipes From Real Home Cooks ®

rocky road bread pudding with marshmallo sauce

(2 ratings)
Recipe by
CC MCCART-FROST
GUATAY, CA

My sister was kind enough to share this recipe with me. I kind of laugh though when they say it'll serve 16. I'm thinking, WHAT ARE YOU TALKING ABOUT? 16 MIDGETS?

(2 ratings)
yield 16 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For rocky road bread pudding with marshmallo sauce

  • 1
    loaf brioche, cut into large cubes
  • 8
    large egg yolks
  • 8
    large eggs
  • 1 1/2 c
    sugar
  • 2 qt
    whole milk
  • 1
    stick unsalted butter, melted
  • 2 Tbsp
    brandy
  • 6 oz
    bittersweet chcolate, melted
  • 4 oz
    bittersweet chocolate, chopped
  • 1 lb
    marshmallows
  • 2 oz
    pecans, toasted

How To Make rocky road bread pudding with marshmallo sauce

  • 1
    Preheat oven to 350 degrees.
  • 2
    Butter an 8 by 8 inch baking pan.
  • 3
    Put the brioche in a large bowl.
  • 4
    In a medium bowl, whisk egg, yolks and sugar until combined. Add milk, butter, brandy and melted chocolate and whisk until combined.
  • 5
    Pour mixture over cut brioche and let rest for 5 minutes.
  • 6
    Add chopped chocolate, 1/4 of the marshmallows and toasted pecans. Stir gently to mix. Pour into buttered pan and cover aluminum foil
  • 7
    Put in a large roasting pan and place in over. Pour hot water into the pan until the pan is 1/2 full. Bake for 30 minutes.
  • 8
    Remove foil and bake 15 minutes more, or until an inserted toothpick is removed clean.
  • 9
    To make marshmallow sauce. In a small pot add 1/2 cup of water, bring to a boil and add remaining marshmallows. Stir constantly until melted.
  • 10
    To serve, cut a 1/2 inch square of bread pudding and garnish with some sauce. Serve immediately.

Categories & Tags for ROCKY ROAD BREAD PUDDING WITH MARSHMALLO SAUCE:

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