riccotta cheese cake
(2 ratings)
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Must use a GLASS baking dish. This recipe will NOT work in a metal baking pan.
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(2 ratings)
prep time
30 Min
cook time
1 Hr 15 Min
Ingredients For riccotta cheese cake
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1 boxyellow or lemon cake mix
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1 1/2 lbricotta cheese
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3eggs
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1/2 cgranulated sugar
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2 tspvanilla extract
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1/4 cmilk
How To Make riccotta cheese cake
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1Pre-heat oven to 325 degrees F. Grease & flour a 9" X 13" GLASS baking dish.
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2Prepare box cake mix as directed on package and pour into prepared baking dish...set aside DO NOT bake yet.
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3Mix together ricotta cheese, eggs, sugar, vanilla,and milk. Beating with electric mixer for 3 minutes until well blended.
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4Pour ricotta mixture gently and evenly over wet cake batter. Bake 1 hour and 15 minutes. When cake is done, the ricotta cheese should be a nice layer on the bottom of the baking dish with a wonderful moist sponge like cake layer on top. Don't worry if the ricotta cheese layer doesn't make it to the bottom of the cake dish....it's just as good if the ricotta layer ends up in the middle of the cake, too.
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5When cake is cool...sprinkle with powdered sugar or use fresh fruit in season, canned pie filling or use your imagination!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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