Real Recipes From Real Home Cooks ®

rhubarb upside down cake

(2 ratings)
Recipe by
Wendy Hanson
Stephenson, MI

This recipe was given to me by a dear friend. Everyone who tries it, loves it!

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For rhubarb upside down cake

  • 4 c
    chopped rhubarb
  • 1 c
    sugar
  • 1 box
    3 oz. strawberry gelatin
  • 1 pkg
    10 oz. miniature marshmallows
  • 1 box
    yellow cake mix

How To Make rhubarb upside down cake

  • 1
    Preheat oven to 350*
  • 2
    Spray 9x13 pan with cooking spray.
  • 3
    Layer first four ingredients in pan - in order given.
  • 4
    Mix cake mix according to package directions. Pour over ingredients in pan.
  • 5
    Bake at 350* for 50-55 minutes or until cake tests done.
  • 6
    Let stand for 5 to 10 minutes - turn out onto cookie sheet. Let cool completely.
  • 7
    Serve with whipped cream or vanilla ice cream.

Categories & Tags for Rhubarb Upside Down Cake:

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