Real Recipes From Real Home Cooks ®

rhubarb custard upside - down cake

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

This recipe was in my mail this morning..I think it looks delicious, had a great review. I know what I will be making with my rhubarb when I pick it..Yum! Recipe from: Recipetips.com

(2 ratings)
yield 15 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For rhubarb custard upside - down cake

  • 1 box
    yellow cake mix
  • 4 c
    chopped rhubarb
  • 1 - 1/2 c
    sugar
  • 1 pt
    heavy cream, unwhipped

How To Make rhubarb custard upside - down cake

  • 1
    Preheat oven to 350°F. Lightly grease a 9 x 13 cake pan.
  • 2
    Mix up the cake mix according to the directions on the package and pour into the prepared cake pan.
  • 3
    Combine rhubarb and sugar; stir until evenly mixed. Sprinkle evenly over the top of the unbaked cake mix. Pour the cream over the top of the cake and rhubarb.
  • 4
    Place in the preheated oven and bake for 1 hour. To serve, cut the cake, remove it from the pan, and flip it over upside-down. Topped with whipped cream if desired. Store in the refrigerator

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