rhubarb cake

Ingredients For rhubarb cake

• 1/2 c

  margerine or butter
• 1 1/2 c

  brown sugar
• 2

  eggs
• 2 c

  flour
• 1/2 tsp

  salt
• 1 tsp

  baking soda
• 1/2 c

  milk
• 2 tsp

  vanilla extract
• 2 c

  fresh or frozen rhubarb diced fine
• 1/2 c

  white sugar
• 1 tsp

  cinnamon