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rhubarb cake

(1 rating)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

Favorite from Theresa. This is delicious with a scoop of vanilla ice cream!

►
(1 rating)
yield 12 -16
prep time 20 Min
cook time 45 Min

Ingredients For rhubarb cake

  • 4 c
    rhubarb, chopped
  • 1 1/4 c
    water
  • 1 c
    sugar
  • 3 oz
    box of strawberry jello
  • 1
    cake mix, white or yellow
  • 1 stick
    butter, melted

How To Make rhubarb cake

  • 1
    Preheat oven at 350 degrees. Coat 9x13 pan with cooking spray.
  • 2
    Add rhubarb into bottom of pan. Pour water over rhubarb. If frozen rhubarb use 1 1/4 cups, if fresh rhubarb use 1 1/2 cups water.
  • 3
    Mix sugar and jello, sprinkle over top of rhubarb, sprinkle cake mix next. Pour melted butter over top of cake mix.
  • 4
    Bake for 45 minutes. Refrigerate leftovers or it may get soggy.
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