refrigerator cake
(2 ratings)
No Image
AN EXCELLENT COOK GAVE ME THIS RECIPE A LONG TIME AGO. SWEET, BUT NOT TOO SWEET, THE KIND OF CAKE I STRUGGLE WITH TO KEEP FROM EATING TWO-THREE PIECES AT A TIME.
►
(2 ratings)
prep time
30 Min
cook time
30 Min
Ingredients For refrigerator cake
-
1 boxyellow cake mix - i think pudding mix is the best
-
1 cansweetened condensed milk
-
1 canlatge can crushed pineapple, drained
-
1 pkg8 oz. kool whip
-
2 cflaked coconut
- INGREDIENTS
How To Make refrigerator cake
-
1Prepare cake as directed in a 9"X13" pan, prepared with cooking spray. While still hot, punch cake full of holes, and drizzle the sweetened condensed milk over the top of cake. Spoon pineapple over the top next, and let the cake cool. Spread whipped topping on cake, and lastly, sprinkle top with the coconut.
-
2Keeps well in the refrigerator if it lasts long enough to store.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT