red wine velvet cake

Ingredients For red wine velvet cake

• 18 Tbsp

  sweet butter, at room temp, plus more for greasing
• 2 1/4 c

  brown sugar, firmly packed
• 1/4 c

  granulated sugar
• 4

  large eggs, room temp.
• 1

  large egg yolk
• 2 1/4 c

  red wine
• 1 Tbsp

  pure vanilla extract
• 3 c

  plus 2 tblsp. flour
• 1 1/2 c

  dutch chocolate powder
• 3/8 tsp

  baking soda
• 1 1/2 tsp

  baking powder
• 3/4 tsp

  ground cinnamon
• 3/4 tsp

  salt
• FROSTING
• 24 oz

  cream cheese, at room temp
• 2 tsp

  pure vanilla extract
• 3 1/2 c

  powdered sugar