Real Recipes From Real Home Cooks ®

red, white, blueberry cream cake

(1 rating)
Recipe by
Telisia Dodd
Nacogdoches, TX

If I have short notice that guess is comming over for dinner, I'll whip this quick but delicious desert together and they love it.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 3 Hr

Ingredients For red, white, blueberry cream cake

  • 1 1/4 c
    fresh blueberries, rinsed, drained and divided
  • 1
    ( 6oz) ready crust graham cracker pie crust
  • 1
    (8-ounce )package cream cheese, softened
  • 1
    ( 14ounce) can sweetened condensed milk
  • 1/3 c
    lemon juice
  • 1 tsp
    vanilla extract
  • sliced fresh strawberries

How To Make red, white, blueberry cream cake

  • 1
    Place 1/4 cup of blueberries on crust.
  • 2
    Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spread into crust. Chill 3 hours or until set. Top with remaining 1/2 cup blueberries and strawberries.

Categories & Tags for Red, White, Blueberry Cream Cake:

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