red velvet whoopie pies with a cream cheese icing.

Ingredients For red velvet whoopie pies with a cream cheese icing.

• 21/2 c

  flour
• 1/4 c

  cocoa powder
• 1/2 tsp

  baking soda
• 1/2 tsp

  baking powder
• 1/4 tsp

  salt
• 3/4 c

  buttermilk
• 1 tsp

  red dye
• 3/4 c

  butter, room temperature
• 1 c

  sugar
• 1 lg

  egg
• 1 tsp

  vanilla extract
• 1/2 c

  butter, room temperature
• 8 oz

  cream cheese, room temperature
• 1 tsp

  vanilla extract
• 3 c

  confectioners' sugar