red velvet cake (super moist)
(1 rating)
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This is the most moist red velvet cake that I have ever ate. It is not the traditional red velvet cake recipe. This is the one that I use now because it stays moist for days.
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(1 rating)
yield
10 -12
prep time
10 Min
Ingredients For red velvet cake (super moist)
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1 1/2 csugar
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2 cmazola cooking oil
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2eggs
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1 tspwhite vinegar
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2 ozred food coloring
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2 1/2 cself rising flour
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1 tspbaking soda
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1 cbuttermilk
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1 tspvanilla extract
- FROSTING
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1 stickbutter
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1 tspvanilla extract
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1 boxconfectioners' sugar (powder sugar)
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1 pkg8 oz. cream cheese
How To Make red velvet cake (super moist)
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1Cream sugar and oil together; add eggs,beat well. Add vinegar and food coloring and beat well. Sift flour and baking soda together. Add this to above mixture alternating with the buttermilk. Add vanilla extract. Beat well. Pour in to three 9-inch pans or one 9 x 13 pan. Bake in a preheated oven at 350 degrees for 30-35 minutes. Ovens are different so keep a close check on it. My oven cooks fast soit takes less time.
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2Frosting- Cream soften butter and soften cream cheese together until creamy; add sugar and vanilla extract, mix well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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