red velvet cake and white icing

Ingredients For red velvet cake and white icing

• RED VELVET CAKE
• CREAM
• 1/2 c

  sortening
• 1 1/2 c

  sugar
• ADD AND MIX THOROUGHLY
• 2

  eggs
• 1 tsp

  vanilla extract
• 1 tsp

  salt
• 1 tsp

  butter flavoring
• MAKE A PASTE OF: AND ADD TO FIRST MIXTURE
• 3 Tbsp

  cocoa, unsweetened
• 1 oz

  red cake coloring
• ADD: ALTERNATELY
• 2 1/2 c

  shifted flour
• 1 c

  buttermilk
• MIX IN SMALL BOWEL ADD TO THE ABOVE MIXTURE
• 1 tsp

  baking soda
• 1 Tbsp

  vinegar
• ICING
• COOK IN SAUCEPAN UNTIL THICK THEN SET ASIDE AND LET COOL
• 3 Tbsp

  flour
• 1 c

  sweet milk
• 1/2 tsp

  salt
• CREAM IN SMALL BOWEL:
• 1 c

  crisco
• 1 c

  sugar
• ADD FIRST MIXTURE TO CREAMED MIXTURE
• ADD TO MIXTURE
• 2 tsp

  vanilla extract
• 1/4 tsp

  butter flavoring