raw apple cake
(1 rating)
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This recipe has been in my family for many years. I can't remember a fall when we did't go to get fresh picked apples and my grandmother making this cake. I still make it every chance I get.
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For raw apple cake
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4 cups raw apples peeled and cut up.
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2 eggs
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½ cup oil
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2 cups sugar
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1 cup nuts
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1 cup raisins
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2 cups flour
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2 teaspoons salt
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2 teaspoons baking soda
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2 teas cinnamon
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½ teas nutmeg
How To Make raw apple cake
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1Add one ingredient at a time and stir well after each addition. Place in a greased and floured 9 x 13 pan or 9" bundt pan. Bake at 350 degrees 45-50 minutes or until toothpick comes out clean. Good served warm.
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2At Christmas I add 6 oz of glaced cherries to add color and make a moist fruit cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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