Real Recipes From Real Home Cooks ®

raspberry preserves coffee cheese cake

(1 rating)
Recipe by
Vivian Taylor
Tampa, FL

At first sight, your mouth will begin to water. It looks like a million bucks but is inexpensive and so easy to make.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For raspberry preserves coffee cheese cake

  • 4 oz
    cream cheese, room temperature
  • 1 tsp
    pure vanilla extract
  • 2 lg
    eggs; divided
  • 1 tsp
    orange zest
  • 1 1/2 c
    unbleached all purpose flour plus 2 tablespoons for topping
  • 1/4 c
    granulated sugar
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/2 c
    unsalted butter, melted; plus 2 tablespoons at room temperature
  • 2/3 c
    milk
  • 1 c
    raspberry preserves, seedless
  • 1/4 c
    brown sugar, firmly packed
  • 1/4 c
    almonds, blanched and chopped fine

How To Make raspberry preserves coffee cheese cake

  • 1
    Preheat oven to 400 degrees. Spray an 9 inch baking pan with the non stick spray.
  • 2
    In a medium bowl, beat the cream cheese, vanilla, 1 egg and the orange zest with a hand mixer on low speed to combine and then for 1 minute on high speed. Set aside.
  • 3
    Combine 1 1/2 cups flour, sugar, baking powder, salt, cinnamon and nutmeg and whisk together to combine. Add butter, remaining 1 egg and milk and mix by hand until well blended.
  • 4
    Pour half the mixture into the prepared baking dish. Spread preserves evenly over batter. Spread the cream cheese mixture evenly over preserves. Top with the remaining batter.

Categories & Tags for Raspberry Preserves Coffee Cheese Cake:

ADVERTISEMENT
ADVERTISEMENT