Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

rainbow blondies

(1 rating)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

I just love blondies and have a wonderful collection of them. These blondies were made with M&M Candies, hence the name, "Rainbow Blondies". I made this for the kids for Halloween. We don't really let them go trick or treating anymore. So we take them to the Mall - and it was rockin'!!! Then we bring them home and have a little party for them. The flour can be swapped out for mochiko flour.

►
(1 rating)
yield 9 x 13 pan

Ingredients For rainbow blondies

  • 1/2 c
    butter, softened
  • 1/2 c
    butter-flavored shortening
  • 1 c
    light brown sugar, packed
  • 1/2 c
    granulated sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 2 1/2 c
    flour
  • 1/3 c
    sour cream
  • 1
    full bag of m & m's candy
  • 1 c
    macadamia nuts, chopped

How To Make rainbow blondies

  • 1
    Heat oven to 350 degrees. Prep 9 x 13 pan with non-stick spray.
  • 2
    Beat butter and shortening till blended. Add sugars and beat well. Add eggs, vanilla, baking soda, and kosher salt and mix, gradually mix in flour, then fold in the sour cream and fold in the candy and nuts.
  • 3
    Bake for 20 to 25 minutes until the top is golden brown. Cool completely before cutting into squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for RAINBOW BLONDIES:

ADVERTISEMENT
ADVERTISEMENT