pumpkin sheet cake with cream cheese frosting
(1 rating)
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This is the best pumpkin sheet cake out of all that I have ever tried. It is moist and full of flavor. Plus you make it in a 15x10 so you can pretend it will last a little longer than usual. Recipe is from a family friend.
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(1 rating)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For pumpkin sheet cake with cream cheese frosting
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1 can16 oz pumpkin (not pumpkin pie filling)
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2 csugar
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1 cvegetable oil
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4eggs, lightly beaten
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2 call purpose flour
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2 tspbaking soda
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1 tspground cinnamon
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1/2 tspsalt
- CREAM CHEESE FROSTING
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8 ozcream cheese, room temperature
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2 cpowder sugar
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1 tspwhite vanilla
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milk
How To Make pumpkin sheet cake with cream cheese frosting
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1Preheat oven to 350°F. In mixing bowl beat pumpkin, sugar and oil. Add eggs one at a time and mix well.
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2Combine flour, baking soda, cinnamon and salt. Add to pumpkin mixture a little at a time and beat until well blended.
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3Pour into a greased 15x10x1 baking pan. Bake for 25-30 or until cake tests done.
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4Cool cake while making frosting. Beat cream cheese and vanilla until smooth. Add powder sugar a little at a time. Mix well. Add a splash of milk at a time until you get the consistency you want to make the frosting spreadable.
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5Frost completely cooled cake. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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